Doughnuts / Donut

This girl loves doughnuts.  Every time she sees donuts at a stall or wherever, she will definitely get us to buy them.

Thank God she is not fussy and only wants expensive donuts e.g. Big Apple or Dunkin' Donuts.

I love traditional donuts... the one with sugar and (now) a bit of milk powder added into it.  Eat it fresh with black coffee.  Hmmmm... Silence.  Selah.  Heaven.

This little girl have turned into quite a baker in our house.  That's a story for another day.  But one day, she asked if we can make our own donuts.  So since we have nothing better to do, we whipped this up on a Saturday evening, whilst the boys were in church and the adults were busy working or in the ministry.

The next day, we made it again.  This time with everyone at home.  She didn't even managed to coat the donuts, it was gone in a blink!  I had to stop her from coating, and made sure she ate her fill, because the boys where like piranhas and before you know it, all the donuts are gone.

Made some more for my favorite gathering of people at Barb's house that evening.  Laku keras I must say.  Gotta make this again very soon.

Here's the recipe.  Go.  Make them.

DONUT SEMPOI
Resepi Oleh : Chef Asma (Courtery of https://norazlitaaziz.blogspot.com/2015/08/donut-sempoi-lembut-dan-sangat-gebu.html)

500 gm tepung roti atau tepung high protein atau tepung gandum ( sebaiknya tepung roti )
10 gm instant yeast atau 1 peket mauripan
1 sudu besar bread softener ~ optional
60 gm mentega
60 gm gula halus
2 sudu besar susu tepung
1 sudu besar susu pekat manis
2 biji telur
1/2 sudu kecil garam atau secubit garam
200 ml air sejuk dari peti ais

minyak untuk mengoreng terendam
gula kastor atau gula icing ikut kesesuaian untuk menyalut donut

Masukkan semua bahan ke dalam bread maker ( kecuali minyak untuk mengoreng dan gula kastor / gula icing untuk salut donut )
Set pada button uli doh dan biar bread maker mengambil alih tugas menguli.

Bila dah siap, tumbuk-tumbuk doh keluarkan angin
Pas tu boleh lah bulat-bulatkan anggaran berat satu doh tu 40 gm.

Kemudian rehatkan kejap, tutup atasnya dengan kain atau plastik dan simpan kejap dalam ruang yang hangat sikit.. Kejap aje ya dalam 10 minit.. takut nanti kalau lama dia naik sangat..

Kemudian teka-tekan dia bagi penyek sikit dan tebuklah lubang kat tengah-tengah dia
Panaskan minyak dan bolehlah goreng
Minyak jangan panas sangat nanti cepat hangus di luar dan dalam tak masak pulak. Dan jangan kurang panas pula nanti donut serap minyak tak sedap pulak. 

Balik-balikkan doh masa masak supaya naiknya cantik dan sekata masaknya.
Kemudian bolehlah salutkan gula.