Nasi Lemak and all it's condiments (yes, we had veg too!) |
So I managed a sleep in on Friday and had actually plan to bake pizza for lunch. But when I woke up, the spirit of being a Malaysian - it being Merdeka; our Nation's Independence (let's not get into the arguement if or if it's not our Independence Day; what matters most is that we all had a public holiday!) prompted me to cook one of the best known "National" food if you may - Nasi Lemak. And we had it Nasi Lemak berlauk style - with Chicken Rendang for the adults and Fried Chicken for the kids.
That night, we were invited to a "prayer & dinner" gathering by my cousin (so no cooking! yeay!) - Birthday & Thanksgiving dinner for the eldest daughter going off to study in UK. How much does her study cost? 2012 - the rate will be RM0.5 million. KILL.ME.ALREADY. What would the cost be in 2020? Local Uni jak lah Wel.
The Brocolli Pizza - half laden with Cheese - just to show how "healthy" it was - before the cheese! |
Brocolli Pizza - yes, I skimped on the cheese! Cheapskate! |
My version of sandwich - thin slice of turkey ham & lots veg |
Noel's version of salad |
So, yes, a good and relaxing simple Merdeka weekend we had. Though we had lots to eat, it was with lots of greens (and other colours as well), so the guilt ain't that heavy (yeah, yeah...)
note: oh, yes, I did bake - baked a Choc Cake for the Thankgiving Dinner & Ati Parek for pleasure. What's "resting" without baking right? :)